Author = ZIAIIFAR, Aman Mohammad
The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese

Volume 13, Issue 1, September 2021, Pages 139-154

10.22069/ejfpp.2020.14548.1467

Korosh Rahmani; Habiballah Mirzaei; Aman Mohammad ZIAIIFAR; Mahdi Kashaninejad; Seyed Mahdi Jafari; Naser Hamdami


The effect of pulsed electric field on ascorbic acid content in tomato juice

Volume 12, Issue 1, June 2020, Pages 49-66

10.22069/ejfpp.2020.15714.1512

sara Aghajanzadeh Suraki; Aman Mohammad ZIAIIFAR; Mahdi Kashaninejad; Abbas Rezaei Asl


Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology

Volume 10, Issue 1, July 2018, Pages 117-136

10.22069/ejfpp.2018.10705.1331

Azadeh Salimi; Yahya Maghsoudlou; Seyyed Mahdi Jafari; Alireza Sadeghi Mahounak; Mahdi Kashaninejad